Ingredients

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 4 quart saucepan
• 16 ounce navy beans (drained)
• 16 ounce chick peas (drained)
• 16 ounce kernel corn (white drained)
• 14 1/2 ounce chicken broth
• 1/2 pound pork loin (boneless)
• 1 cup wild rice (cooked)
• 1/2 cup onion (chopped)
• 1 teaspoon oil
• 1 1/2 teaspoons cumin (ground)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper sauce (hot)
• some parsley