Ingredients

• 20 cm
• 6 cooking time
• 2 garlic (cloves)
• 1 kg beef
• 1 head cauliflower florets (into)
• 1 onion
• 1/2 oil
• 1/2 bunch celery (into)
• 2 lb green peas
• 500 g young broad beans (very)
• 2 cups peas may be used instead of peas (frozen fresh)
• 1/4 c tomato paste
• 1/4 c dry wine (red)
• 1/2 c celery (chopped)
• 1/4 c parsley (chopped)
• 2 tb oil
• 1/2 ts sugar
• some sugar