Ingredients
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 6 lb tomatoes (yellow)
- 28 ounce cans pear shaped tomatoes
- 1/2 c tomato paste
- 1/2 c fruity olive oil
- some cilantro
- some salt and pepper
teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles. Nutritional analysis per serving: 215.3 calories; 13.1 grams total fat; (1.8 grams saturated fat); 2.8 grams protein; 19.4 grams carbohydrates; 0 milligrams cholesterol; 19.1 milligrams sodium.
