Ingredients
- 7 green chiles (whole minced)
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves minced)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 425 ml tomato sauce
- 300 gr tomatoes chopp (whole finely)
- 60 ml oil
- 50 gr chili powder
- 16 ml dry mustard
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
- 1 package beer
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.
