Ingredients
- 2 egg (white)
- 2 between cookie (inches)
- 1/8 thickness
- 400 gr all purpose flour
- 250 gr granulated sugar
- 130 gr butter (unsalted)
- 40 gr dark corn syrup
- 16 ml water
- 9 gr orange rind (grated)
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr almond extract
- 2 gr ginger (ground)
- 1 gr salt
frothy. Stir in confectioners' sugar until mixture is a drizzling consistency. Drizzle over cookies. Let stand until icing sets. Store covered. Note: This recipe uses raw egg white. Cases of salmonella poisoning have been traced to raw eggs, although this is rare and usually associated with the yolks. These orange-flavored ginger cookies captured third place for Janis C. Peterson of Geneva, Illinois. The rolled, cutout cookies are easy to bake, have a delicious combination of fresh tastes and are sure to bring pleasure to the recipients. from the Chicago Tribune fourth annual Food Guide Holiday Cookie Contest December 5, 1991 ----
