Ingredients
- 2 apar if you prefer a (inches thin)
- 1 1/2 dough
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 200 gr granulated sugar in bowl
- 100 gr granulated sugar so they are fully coated
- 100 gr butter (unsalted)
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt (ground)
- 2 gr ginger (ground)
cool. First-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Colleen Ries ----
