Ingredients
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
- 8 gr sugar
- 5 gr paprika
- 4 gr oregano leaves
- 3 gr flour
- 3 gr cornmeal
- 2 gr unsweetened cocoa
- 1 gr coriander (ground)
- 1 package budweiser beer
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tablespoons. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot.
Makes 2 litre .
Busted by Christopher E. Eaves <cea260@airmail.net>
