Ingredients
- 2 green onions
- 2 eggs
- 1 d cayenne pepper
- 1 southwest seasonings ajo
- 900 gr beef (lean ground)
- 240 ml chili sauce
- 120 gr monterey jack cheese
- 120 ml pace picante sauce
- 75 gr kernal corn (frozen whole)
- 55 gr bread crumbs (plain)
- 34 gr black olives
- 30 gr onion
- 22 gr green chilis
- 18 gr green pepper
- 3 gr salt
I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning -it tasted just fine. Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands. Place into a greased 9by 13 cm loaf pan and bake for about 1 to 1.5 hours, until meat is no longer pink and juices run clear. Chef Ernest Muniz Treet's Deli, Phoenix, Arizona. (c) Arizona Republic, 1. 0.020833333333333. Hunt and pecked by John Blackwell, Taylorsville, Utah, scooter@xmission.com.
