Using ingredient green chilis
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A.j.'s Southwestern Meatloaf
- 2 green onions
- 2 eggs
- 1 d cayenne pepper
- 1 southwest seasonings ajo
- 900 gr beef (lean ground)
- 240 ml chili sauce
- 120 gr monterey jack cheese
- 120 ml pace picante sauce
- 75 gr kernal corn (frozen whole)
- 55 gr bread crumbs (plain)
Bhopali Roti
- 50 gm
- 6 saffron strands
- 250 gr flour
- 30 ml milk
- 28 gr ghee
- 24 gr cashews
- 18 gr coriander
- 3 gr salt
- 2 gr cumin seeds
- 3 slices green chilis
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili Cheese Cubes
- 8 eggs
- 1 1/2 monterrey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 130 gr green chilis (chopped)
- 65 gr flour
- 5 gr baking powder
- 2 gr salt
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Crepes Ensenada
- 1 brick jack cheese in (cut)
- 1 d tortillas
- 1 gr salt
- 12 slices ham (sliced thin)
- 1 package green chilis (whole)
Cucumber Yogurt Sauce Indian
- 240 ml yogurt (plain)
- 150 gr cucumber
- 6 gr green chilis (hot)
- 5 ml vegetable oil
- 2 gr cumin seeds (whole)
- 1 gr garlic
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Mexican Beans And Barley
- 1 onion
- 1/2 am bits-o-barley (raw)
- 1/2 monterey jack (shredded)
- 600 ml water
- 300 gr tomatoes (canned)
- 260 gr am beans of choice (cooked)
- 120 ml yogurt (plain)
- 30 ml am unrefined vegetable oil
- 18 gr green chilis (chopped)
- 3 gr chili powder
Mexican Meat Loaf Roll
- 2 eggs
- 3/4 salsa
- 700 gr beef (ground)
- 230 ml philadelpha cream cheese
- 65 gr green chilis
- 40 gr old fashioned
- 16 ml worcestershire sauce
- 3 gr pepper
Mexican Meat Mix
- 3 onions
- 2,300 gr beef roast
- 130 gr green chili salsa
- 65 gr green chilis (chopped)
- 36 gr vegetable shortening
- 32 gr flour
- 12 gr salt
- 2 gr cumin (ground)
- 1 gr garlic powder
Rancho California Rice
- 475 ml sour cream
- 475 gr rice
- 290 gr green chilis (whole)
- 230 gr cheddar (grated)
- 120 gr cottage cheese
- 120 gr onion
- 55 gr butter
Savory Breakfast Bran Muffins
- 2 am bran muffin mix
- 1 egg
- 300 ml water
- 60 gr cheese
- 60 gr onion
- 34 gr green chilis
- 16 ml am unrefined vegetable oil
- 1 gr salt
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
Tamal Azteca
- 8 corn tortillas
- 1 garlic clove
- z
- 950 ml azteca sauce
- 525 gr tomatoes (plum)
- 180 gr corn (frozen)
- 240 ml defatted chicken stock
- 130 gr zucchini
- 120 gr monterey jack cheese
- 70 gr cilantro (chopped)
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Casserole De Santa Fe
- 1 egg
- 1 onion
- 475 gr pinto beans
- 475 ml milk
- 425 gr am blue cornmeal
- 300 gr cheese (grated)
- 240 ml tomato sauce
- 140 gr green chilis (chopped)
- 16 ml am unrefined vegetable oil
- 6 gr chili powder
Chili Relleno
- 6 eggs
- 1 salsa
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper
Spicy Fatfree Chili
- 7 jalapeno relish
- 2 onions (chopped)
- 475 gr pinto beans (cooked)
- 450 ml picante sauce
- 130 gr wheat berries (uncooked hard)
- 95 gr cans chili
- 90 gr green chilis
Tauhu Goreng
- 4 bean curd
- 3 cucumber (inches)
- 2 garlic (cloves)
- 1 bean sprouts
- 400 gr peanuts
- 180 ml water
- 22 ml vinegar
- 22 ml soy sauce
- 2 gr cilantro leaves (fresh)
- 2 slices green chilis
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