Ingredients
- 2 green apples
- 1 shallot
- 1 celeriac root
- 120 gr radish
- 80 ml nonfat yogurt
- 60 gr spinach
- 60 ml canola oil
- 30 ml apple cider vinegar
- 30 ml lemon juice
- 30 gr onions (red)
- 10 ml honey
- 10 ml coarse mustard
- 1 gr black pepper
Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook
