Ingredients
- 3 sized eggs
- 3 larger than the baking tin (inches)
- 325 gr all purpose flour
- 190 gr vegetable shortening (solid)
- 110 gr butter at room temperature
- 100 gr superfine sugar
- 90 gr almonds (ground)
- 60 ml ice water
- 30 ml water to help
- 24 gr heaped of the flour you set to one side
- 3 gr salt
brown all over. If it starts to brown on one side and not the other, turn the pie halfway through cooking (do this quickly or all the heat will escape). This means that you'll have to keep an eye on it while it's in the oven. You can serve this with whipped heavy cream it tastes not unlike pumpkin pie, but with an almond flavor.
