Ingredients
- 1 1/2 bran
- 1 treacle
- 250 gr flour
- 240 ml milk
- 110 gr mashed bananas
- 55 gr butter
- 45 ml sweet condensed milk
- 22 gr golden syrup
- 9 gr baking powder
- 2 gr curry powder
- 2 gr baking soda
Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18 muffins. Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2.5 to 3 mins or until no wet spots are visible. Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.
