Ingredients
- 2 on baking shee (inches apart)
- 2 level measuring tablespoonfuls of dough a mound to form cookie (into)
- 1 egg
- 1 walnuts
- 1/4 mashed
- 600 gr sugar
- 270 gr oats
- 240 gr mashed bananas
- 190 gr flour
- 190 gr bananas
- 170 gr butter flavor crisco
- 170 gr butter flavor crisco
- 70 gr nu drop
- 60 gr walnuts
- 28 gr butter flavor crisco
- 28 gr butter flavor crisco
- 5 ml lemon juice
- 3 gr salt
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr nutmeg
bananas and lemon juice. Add confectioners sugar. Beat until smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts, if desired. Makes 5 dozen 5 cm cookies.
