Ingredients
- 6 garlic (cloves)
- 4 yoghurt (plain)
- 2 green chili peppers (hot)
- 1 1/2 root ginger (fresh)
- 1 firm fish (white)
- 1 lemon
- 16 ml ve oil
- 9 gr garam masala
- 6 gr coriander (ground)
- 3 gr salt
- 3 gr cayenne pepper
Fillet and skin fish, then cut into 14 cm cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. from Favorite Indian Food by Diane Seed ----
