Using ingredient firm fish
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Samoosas
- 500 firm fish (fresh)
- 2 onions
- 2 green chillies
- 30 ml lemon juice
- 26 gr coriander leaves (chopped)
- 3 gr salt