Ingredients
- 6 homemade garlic croutons
- 5 juicy tomatoes
- 5 roma tomatoes
- 5 tomatoes
- 3 cucumbers
- 2 garlic (cloves)
- 2 ribs celery (inner)
- 2 glubs tabasco sauce
- 1 cucumber
- 1 green
- 1 onion
- 1 pepper (freshly ground)
- 1 bell pepper (red)
- 1 green bell pepper
- 1 spanish
- 475 ml tomato juice
- 120 gr tomato
- 110 gr vodka
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 30 ml lime juice
- 16 ml worcestershire sauce
finly diced celery. Reserve, refrigerated in small mixing bowl. To serve, ladle soup into chilled individual bowls. Sprinkle with the chopped vegetables and croutons, if using. Note: If this is just for the family, I toss all of the diced vegetables right into the soup as it's chilling (it doesn't last long enough for the veggies to get limp). And I might go to the trouble of making croutons, or maybe not.
