Ingredients
- 2 bok choy (cut into)
- 1 1/2 bean sprout
- 1 soy dark
- 130 gr chinese bbq pork
- 120 ml chicken broth
- 30 ml oyster sauce
- 30 ml sesame oil
- 30 ml vegtable oil
- 5 gr ginger (finely chopped)
- 1 gr sugar
dente, drain and toss with sesame oil, set aside 2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A) Recipe By :
