Ingredients
- 2 bay leaves
- 475 ml tomato juice
- 240 ml water
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 14 gr paprika
- 10 ml dry mustard
- 6 gr salt
- 1 gr chili powder
- 1 gr cayenne pepper
Mix all ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves. From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8
