Ingredients
- 8 thyme sprigs
- 6 garlic (cloves)
- 3 onions
- 3 carrots
- 3 other left (pieces whole)
- 2 bay leaves
- 1 rosemary sprig
- 1/2 pepper
- 1/2 salt
- 1,800 gr beef chuck roast (boneless)
- 150 gr pasta
- 80 gr parmesan cheese
- 45 gr salt pork
- 20 gr parmesan cheese (freshly grated)
- 20 gr shiitake mushrooms (dried)
- 18 gr pepper (freshly ground)
- 16 gr flour
- 6 gr salt
- 1/2 slices orange peel
- some is necessary to coat the pasta
Serve the daube directly from its casserole. Pass additional cheese at the table. Serves 6 to 8. PER SERVING: 665 calories, 35 g protein, 41 g carbohydrates 33 g fat (14 g saturated) 108 mg cholesterol, 776 mg sodium, 2 g fiber.
