Ingredients

• 350 oven
• 10 tube
• 6 eggs
• 1/2 lemon extract
• 400 gr sugar
• 375 gr flour
• 240 ml sour cream
• 230 gr butter
• 110 gr blackberry brandy
• 95 gr black raspberry jello
• 4 gr vanilla
• 3 gr salt
• 2 gr rum flavoring
• 2 gr baking soda
• 1 gr almond extract