Ingredients
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 400 gr chicken breast (boneless)
- 240 ml ketchup
- 240 ml bourbon whiskey
- 110 gr dark brown sugar
- 60 ml vinegar (white)
- 16 ml lemon juice (fresh)
- 10 ml worcestershire sauce
Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.
