Ingredients
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 1 1/2 pounds chicken breast (boneless)
- 1 cup ketchup
- 1 cup bourbon whiskey
- 1/2 cup dark brown sugar
- 1/4 cup vinegar (white)
- 1 tablespoon lemon juice (fresh)
- 2 teaspoons worcestershire sauce
Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.
