Ingredients
- 1/2 pepper
- 350 gr green cabbage (shredded)
- 95 gr carrot (shredded)
- 65 gr slivered green (finely)
- 60 ml cider vinegar
- 60 gr low cal
- 28 gr currants
- 20 gr low cal
- 10 ml lemon juice
- 8 gr sugar
- 6 gr onion (minced)
- 1 gr celery seeds
- 1 gr celery seed
- 1 gr pepper
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads.
