Ingredients
- 1 head broccoli (cut into)
- 1 florets
- 1 mushroom (thin sliced)
- 180 ml water
- 130 gr bulgur
- 85 gr cider
- 50 gr sugar
- 5 gr onion flakes
- 2 gr paprika
- 2 gr celery seed
- 2 gr onion powder
- 1 gr salt (optional)
Green onion tops In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.
