Ingredients
- 4 chicken joints
- 1 sweet brown pickle
- 55 gr margarine
- 16 ml worcestershire sauce
- 10 gr mustard powder
- 8 gr flour (plain)
- 4 gr caster sugar
- 2 gr curry powder
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables.
