Ingredients
- 1 egg yolk
- 220 gr brown sugar
- 190 gr flour
- 130 gr butter
- 65 gr crystallized (finely chopped)
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
- 1 gr ginger (ground)
Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 180ºC or 10-12 minutes. ----
