Using ingredient crystallized

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot-honey Butter

• 2 lemon zest (grated)
• 475 ml water
• 120 ml honey
• 120 ml lemon juice (fresh)
• 60 ml lemon juice
• 45 gr crystallized (finely chopped)

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Gingered Sweet Potatos With Crispy Walnut Crust

• 3 sweet potatoes
• 2 eggs
• 200 gr granulated sugar
• 170 gr dark brown sugar
• 60 gr english walnuts
• 60 gr black walnuts
• 32 gr all purpose flour
• 5 gr crystallized (finely minced)
• 3 gr orange rind (grated)
• 1 gr ginger (ground)

Spice Cookies With Candied Ginger

• 1 egg (white)
• 16 gr crystallized (finely chopped)
• 14 gr dark corn syrup
• 8 gr sugar
• 5 gr all-purpo
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt