Ingredients
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
- 16 ml applesauce
- 9 gr yeast
- 3 gr salt
Follow the directions for your bread machine or standard manual breadmaking recipe.
