Using ingredient gluten flour

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Garbanzo Parsnip Gnocchi

• 270 gr coarsely parsnips (chopped)
• 90 gr onions (finely diced)
• 65 gr garbanzo flour
• 32 gr gluten flour
• 18 ml olive oil
• 12 gr nut yeast
• 8 gr garlic (minced)
• 3 gr salt
• 1 gr pepper (white)

Golden Wheat Pancakes

• 300 ml water
• 190 gr wheat pastry flour (whole)
• 65 gr oat flour
• 60 gr brown rice syrup
• 45 ml unrefined corn oil
• 32 gr wheat germ
• 9 gr baking powder
• 9 gr vanilla
• 8 gr gluten flour
• 1 gr salt

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast