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Using ingredient lecithin

Buckwheat Oat Bread

Buckwheat Oat Bread
  • 2 whey
  • 1 1/2 oat bran
  • 1/4 lecithin
  • 180 ml water
  • 170 gr wheat flour (whole)
  • 50 gr rolled oats
  • 40 gr oat flour
  • 40 gr buckwheat flour
  • 32 gr barley malt syrup
  • 16 gr gluten flour

Rosemary

Rosemary
  • 2 lecithin
  • 2 egg (white)
  • 375 gr unbleached bread flour
  • 180 ml warm milk
  • 85 gr raisins
  • 38 gr sugar
  • 38 ml extra-virgin olive oil
  • 3 gr salt
  • 2 gr rosemary leaves
  • 1 package dry yeast (active)
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