Ingredients
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
- 1 package tomatoes with green (diced)
Put soup, tomatoes, seasonings, wine & chicken in crockpot. Cook on low for 5 hours. 1 Hour before done, remove chicken & set aside. Add rice & 1 cup water stir. Replace chicken & let cook on high for 1 hour. serves 4. Tried & tested.
