Ingredients
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
- 2 gr coriander (ground)
- 1 gr allspice (ground)
- 1 gr cayenne pepper
- 1 gr nutmeg
- 1 gr paprika
- 1 gr black pepper
- 1 gr pepper (white)
The sauce will cook down and darken in colour.