Buttermilk Pecan Pie

Original | MetricPrint

Eggs

Buttermilk Pecan Pie

Ingredients

flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 150ÂșC . The top browns as it cooks. Best served at room temperature.