Cut chicken into pieces and combine with Water in large saucepan. Simmer 2 hour s then strain off broth. In 2 litre saucepan combine celery, Tomatoes and Sugar an d simmer 1.5 hours. BOil chiles 15 min until tender, remove seeds and cut in 1 /4 in squares. Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and thyme with Beer until all lumps are dissolved. Add tomato mixture, chiles, Bee r mixture and garlic to chicken broth. Melt suet to make 6-8 T droppings.Pour 1 /3 of suet drippings into skillet, add half Pork chops and brown. Repeat for rem aining Pork chops. Add Pork to broth mixture and cook slowly 30 min. Trim all f at from flank steak and cut into 0.375 cubes. Brown flank steak in remaining drip pings about one third at a time. Add to Pork mixture. Return to simmer and cook slowl y about 1 hour. Add Onions and Green Peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours. Rehe at Chili before serving. About 5 minutes be! ! fore serving time, add cheese. Just before serving, add lime juice and stir wit h wooden spoon.

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