Ingredients
- 3 cm (thick)
- 1 1/2 kg
- 1 chicken
- 1 bay leaf
- 1 kg sweet potatoes
- 1/4 shallots
- 475 ml water
- 290 gr pork
- 240 gr tomato puree
- 20 gr coconut (grated fresh)
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr thyme (dried)
- 2 slices bananas
- 1 slice onion
cover and simmer another 5-7 minutes. Turn into a serving bowl and, if you wish, garnish with coconut and snipped green part of shallots.
