Ingredients
- 2 oranges
- 2 limes
- 1 ruby grapefruit (red)
- 1 lemons
- 1 onion (red)
- 1 tequila
- 80 gr swordfish steaks
- 16 ml corn oil
- 8 gr cilantro
- 1 gr mint
- 1 gr salt
- 1 gr black pepper
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
