Using ingredient swordfish steaks

Broiled Swordfish Steaks

• 6 swordfish steaks
• 34 gr butter (unsalted)
• 8 gr cayenne pepper
• 8 gr salt
• 5 gr garlic powder
• 4 gr onion powder
• 3 gr cinnamon (ground)
• 2 gr fennel seed
• 2 gr anise seed
• 2 gr ginger (ground)

Charbroiled Swordfish With Citrus Salsa

• 2 oranges
• 2 limes
• 1 ruby grapefruit (red)
• 1 lemons
• 1 onion (red)
• 1 tequila
• 80 gr swordfish steaks
• 16 ml corn oil
• 8 gr cilantro
• 1 gr mint

Grilled Gingered Swordfish

• 6 swordfish steaks
• 3 scallions
• 1 1/2 garlic clove
• 1 1/2 lemon zest
• 1 1/2 carrot
• 240 ml soy sauce
• 90 ml dry sherry
• 45 ml extra-virgin olive oil
• 14 gr bell pepper (red)
• 12 gr ginger

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Marinated Swordfish

• 2 garlic (cloves minced)
• 260 gr swordfish steaks
• 60 ml wine (white)
• 30 ml lemon juice
• 5 ml olive oil
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices onion (red)