Ingredients
- 130 deg
- 1 egg
- 190 gr flour
- 150 gr flour
- 120 ml warm water
- 110 gr mozzarella cheese (shredded)
- 90 gr lo-fat cottage cheese
- 85 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 8 gr cornmeal
- 5 ml cooking oil
- 2 gr sugar
- 1 gr basil (dried)
- 1 ml sal oil
- 1 package dry yeast (active)
On a floured surface roll dough into a 36 cm circle. Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 deg F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 0.125 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425 deg oven till hot. * Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60 mg cholesterol, 356 mg sodium, 212 mg potassium. ----
