Ingredients
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
- 300 gr tomatoes (plum)
- 80 ml dijon mustard
- 45 ml olive oil
- 45 ml olive oil
- 26 gr breadcrumbs
- 20 gr parmesan cheese
- 4 gr breadcrumbs
- 3 gr parsley
- 2 gr thyme
- 2 slices months
- some herb mixture onto tomato
sodium; 1 mg cholesterol. "The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare appetizer." ~-From Eating Well, May/June 1993.
