Ingredients
- 1 dark sweet cherries
- 1,600 gr chicken fryers
- 220 gr brown sugar
- 120 ml orange juice
- 55 gr butter
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
-(1 Can) This is a simple and easy way to prepare chicken, one of the cheapest meats in the U.S. Yield: 8 Servings Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken. Bake in a preheated 180ºC . oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender. From A Booklet From The National Red Cherry Institute
