Ingredients
- 9 your favorite chex brand -cereals
- 1 stick
- 525 gr semi-sweet
- 250 gr raisins
- 220 gr packed brown sugar (light)
- 200 gr peanuts
- 170 gr corn syrup (light)
- 160 gr coconut (shredded optional)
- 4 gr vanilla extract
- 2 gr baking soda
Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring frequently. Stir in morsels and raisins. Store in airtight container.