Ingredients

• 722 mg sodium
• 40 3/4 carbohydrates
• 30 1/4 mg cholesterol
• 19 1/4 protein
• 5 1/8 fat
• 3 carrots (finely diced)
• 2 celery stalks (finely diced)
• 1,400 ml low-sodium chicken broth
• 210 gr chicken (diced cooked)
• 160 gr stellini
• 100 gr peas (frozen thawed)
• 14 gr butter
• 1 package salt to (taste)
• some prepare pasta according to directions
• some salt