Ingredients
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
1. Preheat oven to 350=B0.
2. Pound the chicken breasts between 2 sheets of waxed paper or plastic = wrap to flatten. Remove the paper.
3. Sprinkle the chicken breasts with salt and pepper. Dredge in the = flour; shake off the excess.
4. In a heavy large skillet, melt the butter with the oil over moderate = heat. Brown the chicken breasts about 2 minutes per side or until they = turn a light golden color. Transfer the chicken to a shallow buttered = baking dish.
5. Place a slice of prosciutto and a slice of fontina cheese on each = chicken breast. Sprinkle with the grated Parmesan and drizzle chicken = broth over all.
6. Bake, uncovered, in the 350=B0 oven for 10 to 20 minutes or until the = cheese is melted and lightly browned and the chicken is no longer pink. = Serve at once.
