Ingredients
- 10 1/2 cans
- 2 cream of mushroom soup
- 1 milk
- 1 onion
- 280 gr chicken
- 425 ml broth
- 210 gr macaroni
- 110 gr cheddar cheese
- 1 gr salt
- 1 package water chestnuts
Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight.
Next day remove foil and bake in 350 degree oven for 1 hour.
Note: must be made one day ahead.
