Ingredients

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 45 ml rice vinegar
• 18 gr sesame paste
• 14 gr sugar
• 3 gr chili paste
• some salt and pepper