Ingredients

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 2 cups poached chicken breast torn bite sized (into pieces)
• 10 ounces petite green peas (frozen thawed)
• 2 cups elbow macaroni (cooked)
• 1/4 cup peanut butter
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons oriental sesame oil
• 3 tablespoons rice vinegar
• 2 tablespoons sesame paste
• 1 tablespoon sugar
• 1 teaspoon chili paste
• some salt and pepper