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Using ingredient petite green peas

Chinese Chicken Salad

Chinese Chicken Salad
  • 2 scallions
  • 1 clov garlic (peeled)
  • 1 green only thinly cilantro in a food processor (sliced chopped optional)
  • 1 right before toss the chicken (serving)
  • 280 gr poached chicken breast torn bite sized (into pieces)
  • 240 gr petite green peas (frozen thawed)
  • 210 gr elbow macaroni (cooked)
  • 55 gr peanut butter
  • 60 ml peanut oil
  • 30 ml soy sauce

Lacto: Dum Gobi

  • 9 ideal appearance is a chunks of cauliflower in saffron coloured (thick)
  • 6 1/2 onions
  • 6 tomatoes
  • 4 cardamom
  • 3 garlic (cloves)
  • 2 green chili peppers
  • 1 cauliflower
  • 1 masala
  • 1 ginger
  • 1 stick cinnamon
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