Ingredients
- 1 egg
- 180 gr semi-sweet chocolate bits
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 75 gr butter until (light)
- 75 gr dates (chopped)
- 60 ml boiling water
- 60 ml boiling water over dates (chopped)
- 36 gr nuts
- 4 gr unsweetened cocoa
- 2 gr baking powder
- 1 gr salt
until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes
