Ingredients
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
- 18 gr melted butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
inch pie plate. Roll excess dough over to form a rope. Crimp dough decoratively. Place pie plate on baking sheet. Filling: preheat oven to 350. Position rack in center of oven. In top of double boiler over hot water, melt chocolate and cool until tepid, about 10 minutes. In a medium bowl, whisk eggs well. Add cooled chocolate, corn syrup, sugar, melted butter and vanilla and whisk well. Stir in peanuts and pour mixture into prepared pie shell. Bake until a knife inserted halfway between center and edge of pie comes out clean, 50-60 minutes. Cool pie completely on wire cake rack. THE DESSERT SHOW SHOW #DS3065 ----
