Chocolate Mocha Sponge Cake/1953 Pillsbury

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Baked Goods

Chocolate Mocha Sponge Cake/1953 Pillsbury

into 3 layers. Spread the mocha filling between the layers. Filling: Combine the pudding mix and coffee powder in a saucepan. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool. Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy. Blend in vanilla and the confectioners' sugar. ----